- HOME
- FOOD
FOOD
■ APPETIZER
1/10
Red shrimp pani puri
700 yen(税込)
Indian snacks with a bite-sized appetizer (2 pieces) featuring raw red shrimp, homemade shrimp mayonnaise, and citrus juice.
1/10
Marinated red shrimp and roasted bell peppers
900 yen(税込)
A new kind of carpaccio featuring homemade ricotta cheese topped with roasted bell peppers, red shrimp, and marinated seasonal fruits.
1/10
Squid boiled in ink
900 yen(税込)
If you come to Rivette, a classic Southern European restaurant, this is the first thing you should order.
1/10
Mackerel rillettes tartine
700 yen(税込)
A baguette appetizer (2 pieces) of rillettes made with mackerel paste, cream cheese, and capers.
1/10
Vegetable appetizer plate (3 kinds)
1000 yen(税込)
A three-vegetable platter made up of the recommended items of the day.
■HOT APPETIZER
1/10
Soft-shell crab ajillo
1,500 yen(税込)
Ajillo made with crabs that have just molted and can be eaten whole.
1/10
Kajos
1300 yen(税込)
A Spanish home-style dish of beef tripe simmered until tender in tomato sauce.
1/10
Chicken wings with tapenade sauce
800 yen(税込)
Deep-fried chicken wings with caper, black olive, and anchovy sauce
1/10
Fish & Chips
1000 yen(税込)
White fish marinated in herbs and then deep-fried.The chips are a luxurious treat made with seasonal potatoes and truffle oil.
1/10
Lobster and bisque SOP
1800 yen(税込)
Grilled lobster and kale in sweet shrimp bisque, dip baguette in it.
1/10
Baguette 2pcs
300 yen(税込)
■MAIN DISH
1/10
Roasted turnips
1400 yen(税込)
Roasted seasonal turnips grown at Sakamoto Farm in Ongata, served with four kinds of sauces.
1/10
Boeuf Bourguignon
1800 yen(税込)
A traditional Southern French dish, beef shank stewed in red wine, which took two days to prepare.
1/10
Roast pork
2200 yen(税込)
Tender and juicy pork shoulder, slow-cooked for 4 hours using a low-temperature method, makes for a satisfying main dish.
■ PASTA
1/10
Pomodoro
1600 yen(税込)
A simple tomato sauce topped with homemade ricotta cheese.
1/10
Porcini mushroom cream sauce
2100 yen(税込)
A luxurious pasta dish featuring premium Italian mushrooms and Parmesan cheese.
■SNACK
1/10
Dried fruit
700 yen(税込)
1/10
cheese
700 yen(税込)
1/10
Raw ham
800 yen(税込)
1/10
salami
700 yen(税込)
■DESSERT
1/10
Burnt caramel pudding
600 yen(税込)
A special pudding with the gentle sweetness of brown sugar and the bitterness of caramel.