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FOOD
■ APPETIZER
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Red shrimp pani puri
¥ 770(税込)
Indian snacks with a bite-sized appetizer (2 pieces) featuring raw red shrimp, homemade shrimp mayonnaise, and citrus juice.
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Marinated red shrimp and roasted bell peppers
1200 yen(税込)
A new kind of carpaccio featuring homemade ricotta cheese topped with roasted bell peppers, red shrimp, and marinated seasonal fruits.
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Shrimp paste with green chili
¥ 660(税込)
Homemade shrimp miso with the spiciness of green chili peppers, accented with white miso and white sesame seeds.A dish that goes well with alcohol.
1/10
Confit of oysters from Hiroshima Prefecture (3 pieces)
880 yen(税込)
A dish featuring oysters cooked slowly in oil at a low temperature until tender.It boasts a concentrated umami flavor, along with the aromas of lemon peel and herbs.A must-try for oyster lovers.
1/10
Squid boiled in ink
880 yen(税込)
If you come to Rivette, a classic Southern European restaurant, this is the first thing you should order.
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Straw-grilled salmon carpaccio
1400 yen(税込)
A limited-time menu item featuring salmon seared over straw and served with a homemade sauce.
1/10
Fig and homemade ricotta caprese
880 yen(税込)
A dish featuring seasonal figs, homemade ricotta cheese, olive oil, and Guérande salt.
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Vegetable appetizer plate (3 kinds) (1 piece)
880 yen(税込)
A three-vegetable platter made up of the recommended items of the day.
■HOT APPETIZER
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Callos
1280 yen(税込)
A Spanish home-style dish of beef tripe simmered until tender in tomato sauce.
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Chicken neck sautéed in lemon butter
1200 yen(税込)
A dish of chicken neck meat sautéed with garlic, lemon, butter, and herbs.
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Fish & Chips
980 yen(税込)
White fish marinated in herbs and then fried.The chips are a luxurious treat made with seasonal potatoes and truffle oil.
1/10
Soft-shell crab ajillo
1480 yen(税込)
Ajillo made with crabs that have just molted and can be eaten whole.
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Bread 2Pp
400 yen(税込)
Delicious bread from "CREVETTE," a popular homemade bread and bistro in Hachioji.
■MAIN DISH
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Lobster and Bisque SOP (1 lobster)
2600 yen(税込)
Grilled lobster and kale in sweet shrimp bisque, dip baguette in it.
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Boeuf Bourguignon
1900 yen(税込)
A traditional Southern French dish, beef shank stewed in red wine, which takes two days to prepare.
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Whey-fed pork char siu
2300 yen(税込)
Tender whey-fed pork loin, slow-cooked for 4 hours using a low-temperature cooking method.This creative dish is served with a sweet and spicy sauce and a beet sauce.
■ PASTA
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Pomodoro
1800 yen(税込)
A simple tomato sauce topped with homemade ricotta cheese.
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Porcini mushroom cream sauce
2100 yen(税込)
A luxurious pasta dish featuring premium Italian mushrooms and Parmesan cheese.
■SNACK
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Dried fruit
700 yen(税込)
1/10
Three kinds of cheese
1000 yen(税込)
1/10
Raw ham
900 yen(税込)
1/10
salami
700 yen(税込)
■DESSERT
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Butternut squash pudding
600 yen(税込)
A gently sweet pumpkin pudding
1/10
Earl Grey Baked Cheesecake
600 yen(税込)
Moist cheesecake with Earl Grey tea leaves