Rivette

[Lunch Set] Seasonal Salad & Pasta (Please choose from the options marked with ◆)

1300 yen (tax included) ~

Seasonal Salad: Sakamoto Farm's carefully selected Hachioji vegetables and homemade dressing

◆Pomodoro (Spaghetti)

+0 yen (tax included)

Simple tomato sauce topped with homemade ricotta cheese. *Large portion +200 yen (tax included)

◆Shrimp Bisque with Conchiglie (Short Pasta)

+400 yen (tax included)

The heads of the sweet shrimp are used to make a rich broth, which is then used to create the bisque sauce.Our most popular menu item!! *Large portion +200 yen (tax included)

◆Porcini mushroom cream sauce (spaghetti)

+500 yen (tax included)

A luxurious pasta dish featuring premium Italian mushrooms and Parmesan cheese. *Large portion +200 yen (tax included)

Burnt caramel pudding

+400 yen (tax included)

A mildly sweet pudding made with brown sugar.

<Yamairi Coffee Select> Coffee

Each +300 yen (tax included)

Hot: Ethiopian medium roast; Ice: Kenyan cold brew

Black tea

+300 yen (tax included)

Earl Grey Tea

Squid boiled in ink

900 yen(税込)

A classic of Southern European cuisine, start with this!

Three kinds of vegetable appetizer plate

1000 yen(税込)

A three-vegetable platter made up of our seasonal recommendations.

Soft-shell crab ajillo

1,500 yen(税込)

A flavorful ajillo dish featuring a whole crab that has just molted.

Boeuf Bourguignon

1800 yen(税込)

Beef shank braised in red wine, which took 2 hours to prepare.

Baguette 2pcs

300 yen(税込)

Dried fruit

700 yen(税込)

salami

700 yen(税込)